The Prepper’s Cookbook

5 out of 5 based on 2 customer ratings
(2 customer reviews)


When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
* French Toast
* Black Bean Soup
* Chicken Pot Pie
* Beef Stroganoff
* Fish Tacos
* Potatoes Croquette
* Asian Ramen Salad
* Quinoa Tabouli
* Rice Pilaf
* Buttermilk Biscuits
* Peach Cobbler
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.


Additional Information


Series: Preppers
Paperback: 192 pages
Publisher: Ulysses Press (April 9, 2013)
Language: English
ISBN-10: 1612431291
ISBN-13: 978-1612431291
Product Dimensions: 0.8 x 6.2 x 9 inches


Tess Pennington is the founder of ReadyNutrition.com, a popular prepping website with over 160,000 readers a month. She is a lifelong prepper who lives in the Pacific Northwest where she and her family are taking steps to live a more self reliant lifestyle.

2 reviews for The Prepper’s Cookbook

  1. 5 out of 5


    Preppers Take Note: Great for reference and food storage use.

  2. 5 out of 5


    Very informative book. Has good recipes too

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